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Citrus Halibut & Strawberry Relish

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This Citrus Halibut and Strawberry Relish recipe, created by Chef Brian Malarkey, is simple to prepare – but is definitely one of the tastiest, freshest dishes ever. The buttery flaky fish, combined with the vibrant, slightly sweet strawberry salsa makes this a stand-out dish you and your guests are sure to love.

Check out more California Strawberry Recipes here!

Citrus Halibut Strawberry Relish Recipe

Citrus Halibut & Strawberry Relish

Ingredients

Citrus Halibut

  • 1/4 cup extra virgin olive oil
  • ½ tsp Italian parsley – chopped
  • ½ tsp fresh chives – chopped
  • ½ tsp fresh lemon juice
  • ½ tsp lemon zest
  • ½ tsp orange zest
  • Salt and pepper to taste
  • 4 halibut fillets about 6 to 8 oz each

Strawberry Relish

  • 1 cup California strawberries – diced
  • ½ medium shallot – finely diced
  • 1/3 cup smoked almonds – roughly chopped
  • ¼ cup extra virgin olive oil
  • ½ tsp Italian parsley– chopped
  • ½ tsp fresh chives – chopped
  • ½ tsp fresh lemon juice
  • ½ tsp lemon zest
  • Salt and pepper to taste

To serve

  • Non-stick cooking spray
  • Lemon slices for garnish
  • Parsley for garnish

Notes

As an alternative, halibut can be substituted with swordfish, mahi mahi, sea bass, cod, scallops or snapper.
Diabetes Exchanges: Fruit 0.25, Very Lean Meat 8, Fat 7.5

Instructions

To marinate Citrus Halibut:

  • Combine olive oil, parsley, chives, lemon juice, lemon zest, orange zest and salt and pepper.
  • Place fish in a glass pan and pour marinade over the top. Cover and place in refrigerator for an hour.

To make Strawberry Relish:

  • In a bowl combine strawberries, shallot, almonds, olive oil, parsley, chives, lemon juice, lemon zest and salt and pepper. Set aside.

To serve:

  • Preheat grill or oven to 350 degrees F for about 10 to 12 minutes.
  • Spray or rub the grill with non-stick spray and grill the halibut until cooked, approximately 7 to 10 minutes. You can also place in an oven safe pan and cook in a 350 degree F oven for about 10 minutes or until fish flakes easily.
  • Plate cooked fish and then add a generous, “loving” spoonful of Strawberry Relish on top of each fillet. Garnish with lemon slices and parsley.

Nutrition

Serving: 1g | Calories: 685kcal | Carbohydrates: 5g | Protein: 78g | Fat: 39g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 625mg | Fiber: 2g | Sugar: 2g
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