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Cranberry Strawberry Sauce

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Switch up your regular cranberry sauce this Thanksgiving by adding strawberries! Use it to accompany your turkey, spread it on toast, or use it in a cocktail.

Cranberry Strawberry Sauce

Prep Time 5 minutes
Cook Time 20 minutes
Wait Time 3 hours
Total Time 3 hours 25 minutes
Servings 8

Ingredients

  • cup sugar
  • cup water
  • 2 cups cranberries frozen
  • 2 cups strawberries frozen
  • 2 tsp orange zest

Instructions

  • Combine sugar and water in a saucepan over medium-high heat. Stir until the sugar is dissolved.
  • Add the cranberries and bring the pan to a boil. Stir until the berries pop and the consistency thickens.
  • Add the strawberries and stir well. Add orange zest and stir until all ingredients are thoroughly combined for about 20 minutes.
  • Remove the sauce from heat and let it cool.
  • Refrigerate the sauce overnight to let it thicken. If you cannot wait for it to sit overnight, let it sit for at least 3 hours.

Nutrition

Serving: 0.5  cup | Calories: 90kcal | Carbohydrates: 23g | Sodium: 1mg | Fiber: 2g | Sugar: 19g
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