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Strawberry Snickerdoodle Skillet Cookie

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This classic snickerdoodle cookie is filled with cinnamon and fresh strawberries. Just make the dough, put it in a skillet, and bake! Serve it warm and top with your favorite vanilla ice cream.

Strawberry Snickerdoodle Skillet Cookie

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10

Ingredients

  • 1 cup butter softened
  • 1 ¼ cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 ½ cup strawberries chopped

Instructions

  • Preheat oven to 350°F and lightly grease a skillet with butter or cooking spray.
  • Once the butter is softened, beat it in a large bowl with an electric mixer. Add in the sugar and beat until the mixture is fluffy.
  • Add eggs and vanilla extract; beat until smooth.
  • Add flour, baking soda, cinnamon, and salt and mix on a low setting until ingredients are combined.
  • Use the spatula to transfer the dough into the skillet, spreading it out evenly. Add the strawberries, pressing them into the dough with your hands.
  • Bake for about 30-35 minutes or until the cookie is lightly golden brown.
  • Let the cookie cool; then serve with ice cream or whipped cream.

Nutrition

Serving: 113g | Calories: 387kcal | Carbohydrates: 49g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 376mg | Fiber: 1g | Sugar: 25g
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