Strawberry Chamoyada

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Mouthwatering is the only way to describe this delicious Mexican dessert. Made with liquid Chamoy, a Mexican apricot syrup, along with lime and chili. We guarantee, you’re going to love it!

Strawberry Chamoyada

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 103kcal

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  • 4 cups ice, chopped
  • cups natural orange juice
  • 1 cup liquid chamoy (Mexican apricot syrup)
  • cups California strawberries, sliced in 4
  • cup natural lime juice
  • 4 Tbsp chili powder


  • Blend half of the ice with the orange juice and reserve.
  • Reserve half of the chamoy and half of the strawberries for decoration. Blend the rest of the chamoy, strawberries, and lime juice until obtaining a soft texture.
  • Fill half a glass with the orange mix; fill the other half with the strawberry mix. Add strawberries, chamoy and chili powder on the very top.


Serving: 10  oz. | Calories: 103kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Sodium: 1482mg | Fiber: 5g | Sugar: 14g

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