Strawberry salsa-topped endive leaves are an easy, yet elegant snack that’s perfect for an everyday appetizer or for entertaining!!
Endives Stuffed with Strawberry Salsa
Yield: 16 Appetizers
Calories: 25kcal
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Print Recipe Add to CollectionIngredients
- 16 endive leaves approx. 3-4 heads of endive
- 8 strawberries, diced
- ¼ cup cucumber, peeled and diced
- ½ avocado, diced
- 4 mint leaves, finely minced
- ½ lemon, juiced
- salt and pepper to taste
- 2 sprigs thyme
Instructions
- Cut the base off the head of the endive and separate the leaves. Wash thoroughly and dry gently.
- Place strawberries, cucumber, avocado, mint and lemon juice in a bowl.
- Gently toss with salt and pepper to taste.
- Divide the filling between endive leaves and top off with fresh thyme.
- Serve cold.
Nutrition
Serving: 1 endive boat | Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Sodium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin C: 15mg
