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Endives Stuffed with Strawberry Salsa

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Endives stuffed with strawberry Salsa

Strawberry salsa-topped endive leaves are an easy yet elegant snack that’s perfect for an everyday appetizer or for entertaining!!

Endives stuffed with strawberry Salsa

Endives Stuffed with Strawberry Salsa

Prep Time 12 minutes
Total Time 12 minutes
Servings 16 Appetizers

Ingredients

  • 16 endive leaves approx. 3-4 heads of endive
  • ¼ cup cucumber peeled and diced
  • ½ avocado diced
  • 8 strawberries diced
  • 2 sprigs thyme
  • ½ lemon juiced
  • 4 mint leaves finely minced
  • salt and pepper to taste

Instructions

  • Cut the base off the head of endive and separate the leaves. Wash thoroughly and dry gently.
  • Place strawberries, cucumber, avocado, mint and lemon juice in a bowl.
  • Gently toss with salt and pepper to taste.
  • Divide the filling between endive leaves and top off with fresh thyme.
  • Serve cold.
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