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Endives Stuffed with Strawberry Salsa

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Endives stuffed with strawberry Salsa

Strawberry salsa-topped endive leaves are an easy, yet elegant snack that’s perfect for an everyday appetizer or for entertaining!!

Endives stuffed with strawberry Salsa

Endives Stuffed with Strawberry Salsa

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 16 Appetizers
Calories: 25kcal
Print Recipe

Ingredients

  • 16 endive leaves approx. 3-4 heads of endive
  • 8 California strawberries diced
  • ¼ cup cucumber peeled and diced
  • ½ avocado diced
  • 4 mint leaves finely minced
  • ½ lemon juiced
  • salt and pepper to taste
  • 2 sprigs thyme

Instructions

  • Cut the base off the head of the endive and separate the leaves. Wash thoroughly and dry gently.
  • Place strawberries, cucumber, avocado, mint and lemon juice in a bowl.
  • Gently toss with salt and pepper to taste.
  • Divide the filling between endive leaves and top off with fresh thyme.
  • Serve cold.

Nutrition

Serving: 1  endive boat | Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Sodium: 91mg | Fiber: 1g | Sugar: 1g
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