Close

French Toast with Strawberry Compote

Fluffy French toast topped with a strawberry compote. The California strawberries are cooked down with lemon juice, brown sugar, cardamom, cinnamon & nutmeg. Recipe by Lloyd Rose.

Strawberry French Toast with Strawberry Compote

French Toast with Strawberry Compote

Yield: 3 Slices

You can add this recipe to a collection to create a shopping list!

Print Recipe Add to Collection

Ingredients

French Toast:

  • 355 g vegan egg liquid
  • 3 bread slices
  • tsp cinnamon powder
  • 1 tsp vanilla extract
  • tsp kosher salt

Strawberry Compote:

  • 300 g California strawberries with the stems removed and the strawberries cut in halves.
  • 2 tbsp lemon juice
  • 1 ½ tbsp pure maple syrup
  • tsp cardamom powder
  • ¼ tsp cinnamon powder
  • ¼ tsp grated nutmeg
  • tsp kosher salt

Instructions

  • Pour the vegan egg liquid into a large, rimmed plate.
  • Using a fork or a whisk to mix in the remaining listed French toast ingredients excluding the bread.
  • Grease a nonstick pan with butter, coat the 3 bread slices into the batter and fry them at medium heat on both sides until golden. Then set them aside.
  • In a medium sized pan, set to medium heat, add in the lemon juice, maple syrup, the California strawberries, and then cover the pot for 5 minutes to bring to a simmer.
  • Remove the lid and mix in the cardamom, cinnamon, nutmeg, and salt.
  • Cook until the strawberry sauce has been reduced.
  • Let the strawberries cool to room temperature or pour them while still hot over the French toast.

Your email address will not be published.

Recipe Rating




California Strawberry Commission site icon
Sign up for delicious updates!