Strawberry Crepes

A delicious and simple dessert or breakfast idea for the whole family to enjoy! Prepared and ready to eat within 30 minutes. Recipe by Yukimi Au.

Strawberry Crepes

Strawberry Crepes

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 Crepes

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  • 1 and 1/2 cup California strawberries sliced
  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoons butter melted
  • 3 tbs 23g icing sugar to dust crepes


  • Wash and dry all the strawberries. Slice strawberries. In a large mixing bowl, whisk together the flour and the eggs.
  • Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a non-stick frying pan over medium high heat and add a little oil. Pour the batter into the pan, using 1/4 cup of the mix for each crepe. Move the pan in a circular motion so that the batter spreads evenly.
  • Cook the crepe for 2 minutes, until the bottom is light brown. Lift with a spatula, turn and cook the other side.
  • Top with all strawberries and dust with icing sugar. Bon appétit!

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