Try this traditional, easy-to-make Mexican dessert for you to enjoy anytime.
Fresas con Crema (Strawberries & Cream)
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- 1 cup heavy whipping cream
- 6 Tbsp sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- 2 cups strawberries halved
- 4 fresh basil leaves
- Whisk together whipping cream with sugar; add sour cream and vanilla extract. Whisk until well blended.
- Add strawberries to the cream mixture.
- Serve in glasses and garnish with a basil leaf.