Try this traditional, easy-to-make Mexican dessert for you to enjoy anytime.
Fresas con Crema (Strawberries & Cream)
Yield: 7 Servings
Calories: 208kcal
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Print Recipe Add to CollectionIngredients
- 1 cup heavy whipping cream
- 6 Tbsp sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- 2 cups strawberries halved
- 4 fresh basil leaves
Instructions
- Whisk together whipping cream with sugar; add sour cream and vanilla extract. Whisk until well blended.
- Add strawberries to the cream mixture.
- Serve in glasses and garnish with a basil leaf.
- Enjoy.
Nutrition
Serving: 1 Cup | Calories: 208kcal | Carbohydrates: 16g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 15mg | Fiber: 1g | Sugar: 11g | Vitamin C: 28mg
