Oat Milk Strawberry Horchata Overnight Oats

Easy, make-ahead overnight oats made with oats, fresh California strawberries, oat milk, yogurt, almonds, vanilla extract, and cinnamon. A delicious Mexican-inspired breakfast perfect for busy weekday mornings! Recipe by Isabel Eats.

Oat Milk Strawberry Horchata Overnight Oats

Prep Time: 5 minutes
Refrigiration: 8 hours
Total Time: 8 hours 5 minutes
Calories: 383kcal

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  • 1/2 cup rolled oats
  • 1/2 cup oat milk
  • 1/2 cup vanilla yogurt
  • 1/4 cup diced strawberries about 3 medium strawberries, plus more for topping
  • 2 Tbsp sliced almonds plus more for topping
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon plus more for topping


  • Add all ingredients to a medium mason jar or bowl with a lid. Stir together to combine.
  • Cover and refrigerate for at least 8 hours or up to 3 days.
  • When ready to serve, top with more sliced strawberries, sliced almonds, ground cinnamon, and a drizzle of honey if you’d like it a little sweeter.


To serve the oats hot, heat them in the microwave on high for 1-2 minutes or on the stove until fully warmed through. Then top with optional toppings if desired.


Serving: 1  bowl | Calories: 383kcal | Carbohydrates: 54g | Protein: 14g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 93mg | Fiber: 8g | Sugar: 21g | Vitamin C: 22mg

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