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Red, White, and Blue Frozen Cocktail

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A festive frozen, red, white, and blue cocktail that’s perfect for your Fourth of July celebrations! Made with juicy California strawberries and lemonade, this recipe will cool you down on a hot summer day. The best part is that it can be made ahead of time and each layer can be stored in the freezer. Then, when you’re ready to serve, add the colorful layers into a glass! Recipe by Sugar & Charm.

Red, White, and Blue Frozen Cocktail

Red, White, and Blue Frozen Cocktail

Course: Drinks
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 2 Frozen Cocktail
Calories: 373kcal

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Equipment

  • Blender

Ingredients

Blue Layer

  • 1 cup ice
  • 2 1/2 oz blue curaçao
  • 1/2 cup lemonade
  • 1 Tbsp honey

Red Layer

  • 1 cup Strawberries
  • 1 Tbsp honey
  • 2 oz vodka
  • 1 cup ice

White Layer

  • 1 cup ice
  • 2 oz vodka
  • 1 Tbsp honey
  • 1/2 cup lemonade

Garnish

  • 1 strawberry

Instructions

  • Add all the ingredients for the blue layer into a blender and blend until smooth. Pour into a container to store in the freezer while you make the other two layers.
  • Rinse the blender, then place all ingredients for the red layer in the blender and blend until smooth. Pour into a container and store in the freezer. Repeat with the white layer.
  • Once you’re ready to serve the cocktails, add the red layer into a glass. Add the white layer, and then top it off with the blue layer.
  • Garnish with a whole or half strawberry.

Notes

The layers need to be thick enough so they can sit on top of each other. Add more ice if needed.

Nutrition

Serving: 1  Cocktail | Calories: 373kcal | Carbohydrates: 63g | Protein: 1g | Sodium: 29mg | Fiber: 2g | Sugar: 59g | Vitamin C: 88mg

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