Spicy Strawberry Salsa

Spicy Strawberry Salsa

There’s nothing like a good, spicy salsa to add a little kick to chips, tacos, or even scrambled eggs. This Spicy Strawberry Salsa from Sylvia Klinger, RD works especially well over grilled fish, and will be your new go-to!

Spicy Strawberry Salsa
Serves: 4 cups
  • 25 California strawberries, diced (about 3 cups)
  • ⅓ medium red onion, finely minced
  • ½ cup cilantro, finely chopped
  • 1 serrano or jalapeño chili pepper, seeded, finely minced
  • Juice of 1 lime
  • Fresh cracked black pepper, to taste
  1. In a medium bowl, combine all ingredients. Chill until ready to serve.
  2. Serve over grilled salmon or your favorite white fish, if desired.
Nutrition Information
Serving size: ½ cup Calories: 24 kcal Fat: 0 g Saturated fat: 0 g Trans fat: 0 g Carbohydrates: 6 g Sugar: 3 g Sodium: 2 mg Fiber: 1 g Protein: 1 g Cholesterol: 0 mg


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