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Strawberry Acai Breakfast Bowl

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Kick-start your day with this antioxidant-rich smoothie bowl! Top with fresh strawberries, granola, and coconut flakes for a delicious, balanced breakfast. Recipe by Whitney English, RD.

Strawberry Acai Breakfast Bowl

Strawberry Acai Breakfast Bowl

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Smoothie Bowl
Calories: 396kcal

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Equipment

  • High-powered blender

Ingredients

  • 1 3.5 oz package of unsweetened frozen acai puree
  • ½ cup frozen strawberries
  • 1 frozen banana
  • ½ cup spinach or kale
  • ½ cup silken tofu
  • ¼ cup non-dairy milk
  • 1 Tbsp chia seeds
  • 1 Tbsp unsweetened nut butter of choice
  • 1 Tbsp honey or maple syrup optional

Instructions

  • Combine all ingredients in a high-powered blender and blend until smooth. Use a tamper to press down. the mixture in the blender as needed.
  • Pour the mixture into a bowl.
  • Top with sliced strawberries, granola, nuts, seeds, or coconut flakes (optional).

Notes

If the mixture is too thick, add a small splash of milk.
Nutrition calculated using spinach, unsweetened almond milk, unsweetened peanut butter, and no added sweetener.

Nutrition

Serving: 1  Bowl | Calories: 396kcal | Carbohydrates: 48g | Protein: 11g | Fat: 20g | Saturated Fat: 4g | Sodium: 155mg | Fiber: 9g | Sugar: 20g | Vitamin C: 45mg

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