Close

Strawberry Almond Baked Oatmeal

Share on facebook
Share on pinterest
Share on twitter
Share on email

A quick make-ahead breakfast, this strawberry almond baked oatmeal serves a crowd! With almond flour, sliced almonds, and almond butter cream cheese glaze, the oatmeal is packed with a triple dose of protein. Pops of bright roasted strawberries offer sweetness and balance beautifully with the almonds. Recipe by Snixy Kitchen and The Bojon Gourmet.

Strawberry Almond Baked Oatmeal

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 Servings

Ingredients

Strawberry Almond Baked Oatmeal

  • 2 Tbsp unsalted butter room temperature, divided
  • cups old-fashioned rolled oats
  • 1 cup almond flour
  • ½ cup brown sugar
  • tsp baking powder
  • ¼ tsp kosher salt
  • cups whole milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 lb California Strawberries hulled and quartered
  • cup sliced toasted almonds divided
  • Optional: Coarse sugar for sprinkling

Almond Cream Cheese Glaze

  • 3 oz cream cheese
  • 3 Tbsp almond butter
  • 1.5 Tbsp honey
  • 2-4 Tbsp milk

Instructions

  • Preheat oven to 375°F. Butter a 9x9, 8x11, or 8x8 baking dish with 1 tablespoon butter.
  • In a large mixing bowl, toss oats, almond flour, brown sugar, baking powder, and salt. Set aside.
  • In a medium bowl, whisk together milk, eggs, and vanilla extract. Pour milk mixture over the oats mixture and stir to thoroughly combine.
  • In the prepared baking dish, layer half the oats mixture, half the strawberries, and half the slivered almonds. Top with another layer of each.
  • Melt remaining 1 tablespoon of butter and drizzle it over the top. Sprinkle with coarse sugar, if using.
  • Bake on the middle rack for 40-45 minutes, until the oatmeal is set and beginning to turn golden brown on top.
  • Meanwhile, prepare the glaze. In a medium bowl, mix together cream cheese, almond butter, and honey with a spoon until completely smooth. Add milk and mix again until completely smooth.
  • Slice and serve baked oatmeal warm with almond cream cheese glaze drizzled over the top.

Nutrition

Serving: 170g | Calories: 381kcal | Carbohydrates: 36g | Protein: 12g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 174mg | Fiber: 6g | Sugar: 17g
Print
Play Video
Share This
Share on facebook
Share on pinterest
Share on twitter
Share on email
California Strawberry Commission site icon
Sign up for delicious updates!