A quick make-ahead breakfast, this strawberry almond baked oatmeal serves a crowd! With almond flour, sliced almonds, and almond butter cream cheese glaze, the oatmeal is packed with a triple dose of protein. Pops of bright roasted strawberries offer sweetness and balance beautifully with the almonds. Recipe by Snixy Kitchen and The Bojon Gourmet.
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Strawberry Almond Baked Oatmeal
Yield: 12 Servings
Calories: 381kcal
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Strawberry Almond Baked Oatmeal
- 2 Tbsp unsalted butter room temperature, divided
- 2¾ cups old-fashioned rolled oats
- 1 cup almond flour
- ½ cup brown sugar
- 1½ tsp baking powder
- ¼ tsp kosher salt
- 2½ cups whole milk
- 2 large eggs
- 2 tsp vanilla extract
- 1 lb California Strawberries hulled and quartered
- 1½ cup sliced toasted almonds divided
- Optional: Coarse sugar for sprinkling
Almond Cream Cheese Glaze
- 3 oz cream cheese
- 3 Tbsp almond butter
- 1.5 Tbsp honey
- 2-4 Tbsp milk
Instructions
- Preheat oven to 375°F. Butter a 9x9, 8x11, or 8x8 baking dish with 1 tablespoon butter.
- In a large mixing bowl, toss oats, almond flour, brown sugar, baking powder, and salt. Set aside.
- In a medium bowl, whisk together milk, eggs, and vanilla extract. Pour milk mixture over the oats mixture and stir to thoroughly combine.
- In the prepared baking dish, layer half the oats mixture, half the strawberries, and half the slivered almonds. Top with another layer of each.
- Melt remaining 1 tablespoon of butter and drizzle it over the top. Sprinkle with coarse sugar, if using.
- Bake on the middle rack for 40-45 minutes, until the oatmeal is set and beginning to turn golden brown on top.
- Meanwhile, prepare the glaze. In a medium bowl, mix together cream cheese, almond butter, and honey with a spoon until completely smooth. Add milk and mix again until completely smooth.
- Slice and serve baked oatmeal warm with almond cream cheese glaze drizzled over the top.
Nutrition
Serving: 170g | Calories: 381kcal | Carbohydrates: 36g | Protein: 12g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 174mg | Fiber: 6g | Sugar: 17g
One Comment on “Strawberry Almond Baked Oatmeal”
M
October 31, 2020 at 10:48 amMmmm