Strawberry Atole

Atole is a traditional rich and creamy Mexican drink that takes an interesting turn when made with California strawberries.
Strawberry Atole

Strawberry Atole

Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6 Cups
Calories: 196kcal

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  • 1 quart whole milk
  • 2 Tbsp corn starch
  • 2 cups strawberries cut in quarters
  • 6 Tbsp honey


  • In a mixing bowl, stir together 1 cup of the milk and corn starch; set aside.
  • In a medium saucepan, heat the remaining milk with the strawberries and honey. When it starts to boil, reduce the heat to low and simmer for 5 minutes.
  • Add the cornstarch and milk mixture and stir until it thickens. Whisk until smooth and serve.


Serving: 8  Oz | Calories: 196kcal | Carbohydrates: 32g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 75mg | Fiber: 1g | Sugar: 28g | Vitamin C: 33mg

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