Atole is a traditional rich and creamy Mexican drink that takes an interesting turn when made with California strawberries.
Yield: 6 Cups
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- 1 quart whole milk
- 2 Tbsp corn starch
- 2 cups strawberries cut in quarters
- 6 Tbsp honey
- In a mixing bowl, stir together 1 cup of the milk and corn starch; set aside.
- In a medium saucepan, heat the remaining milk with the strawberries and honey. When it starts to boil, reduce the heat to low and simmer for 5 minutes.
- Add the cornstarch and milk mixture and stir until it thickens. Whisk until smooth and serve.
Serving: 8 Oz | Calories: 196kcal | Carbohydrates: 32g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 75mg | Fiber: 1g | Sugar: 28g | Vitamin C: 33mg