Strawberry Crisp

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Strawberry Crisp is the perfect dessert to feed a large group for the holidays! Top it off with vanilla ice cream or frozen yogurt.

Strawberry Crisp

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8


For topping:

  • 2/3 cup old fashioned oats
  • 2/3 cup flour of choice
  • 6 Tbsp butter cold (or coconut oil)
  • 2 Tbsp granulated sugar
  • 2 Tbsp brown sugar
  • ¼ tsp ground cinnamon
  • ½ cup walnuts chopped

For filling:

  • 4 ½ cups strawberries hulled and chopped (fresh or frozen)
  • 3 Tbsp cornstarch
  • ¼ cup maple syrup
  • 1 Tbsp lemon juice
  • 1 tsp vanilla extract


  • Preheat the oven to 375F.
  • Add the dry topping ingredients to a large bowl and mix well.
  • Use forks or a pastry cutter to mix in the butter, mixing until clumps form. Place the topping mixture in the refrigerator while making the filling.
  • In a large bowl, mix together the chopped strawberries, cornstarch, maple syrup, lemon juice, and vanilla. Stir until they are well combined
  • Place the filling into a 9x9 baking dish or a skillet.
  • Sprinkle the topping evenly over the strawberries.
  • Bake the crisp for about 40-50 minutes, or until the topping is golden brown and the fruit is bubbling.
  • Remove from the oven and let cool. Serve with vanilla ice cream and enjoy!
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