Strawberry Crisp is the perfect dessert for a large group for the holidays! Top it off with vanilla ice cream or frozen yogurt.
Strawberry Crisp
Yield: 8
Calories: 279kcal
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For topping:
- ⅔ cup old fashioned oats
- ⅔ cup flour of choice
- 6 Tbsp cold butter (or coconut oil)
- 2 Tbsp granulated sugar
- 2 Tbsp brown sugar
- ¼ tsp ground cinnamon
- ½ cup walnuts chopped
For filling:
- 4 ½ cups strawberries hulled and chopped (fresh or frozen)
- 3 Tbsp cornstarch
- ¼ cup maple syrup
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F.
- Add the dry topping ingredients to a large bowl and mix well.
- Use forks or a pastry cutter to mix in the butter, mixing until clumps form. Place the topping mixture in the refrigerator while making the filling.
- In a large bowl, mix together the chopped strawberries, cornstarch, maple syrup, lemon juice, and vanilla. Stir until they are well combined.
- Place the filling into a 9"x9" baking dish or a skillet.
- Sprinkle the topping evenly over the strawberries.
- Bake the crisp for about 40-50 minutes, or until the topping is golden brown and the fruit is bubbling.
- Remove from the oven and let cool. Serve with vanilla ice cream and enjoy!
Notes
Nutrition facts do not include vanilla ice cream.
Nutrition
Serving: 0.5 cup | Calories: 279kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 5mg | Fiber: 3g | Sugar: 17g
2 Comments on “Strawberry Crisp”
Jodi
November 8, 2021 at 11:07 amLooks like a good one for the holiday!
Sherry Wilhite
December 8, 2021 at 9:49 pmYummy I tried one similar to this with strawberries