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Strawberry Crisp

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Strawberry Crisp is the perfect dessert for a large group for the holidays! Top it off with vanilla ice cream or frozen yogurt.

Strawberry Crisp

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8

Ingredients

For topping:

  • cup old fashioned oats
  • cup flour of choice
  • 6 Tbsp cold butter (or coconut oil)
  • 2 Tbsp granulated sugar
  • 2 Tbsp brown sugar
  • ¼ tsp ground cinnamon
  • ½ cup walnuts chopped

For filling:

  • 4 ½ cups strawberries hulled and chopped (fresh or frozen)
  • 3 Tbsp cornstarch
  • ¼ cup maple syrup
  • 1 Tbsp lemon juice
  • 1 tsp vanilla extract

Notes

Nutrition facts do not include vanilla ice cream. 

Instructions

  • Preheat the oven to 375°F.
  • Add the dry topping ingredients to a large bowl and mix well.
  • Use forks or a pastry cutter to mix in the butter, mixing until clumps form. Place the topping mixture in the refrigerator while making the filling.
  • In a large bowl, mix together the chopped strawberries, cornstarch, maple syrup, lemon juice, and vanilla. Stir until they are well combined.
  • Place the filling into a 9"x9" baking dish or a skillet.
  • Sprinkle the topping evenly over the strawberries.
  • Bake the crisp for about 40-50 minutes, or until the topping is golden brown and the fruit is bubbling.
  • Remove from the oven and let cool. Serve with vanilla ice cream and enjoy!

Nutrition

Serving: 0.5  cup | Calories: 279kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 5mg | Fiber: 3g | Sugar: 17g
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