Classic Strawberry Scones

Strawberry scones are a delicious breakfast to take on the go! Serve with our strawberry honey butter or with a sugar glaze.

Classic Strawberry Scones

Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 8 scones
Calories: 308kcal

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  • 2 ¼ cups all-purpose flour
  • ¼ tsp salt
  • 2 tsp baking powder
  • 3 Tbsp granulated sugar
  • 6 Tbsp unsalted butter cold
  • 2 cups strawberries hulled and chopped
  • ½ tsp vanilla extract
  • 2 eggs
  • cup milk
  • ¾ cup powdered sugar
  • 1 Tbsp milk


  • Preheat oven to 375°F. Set aside a lined baking sheet.
  • Whisk together the flour, salt, baking powder, and granulated sugar in a large bowl.
  • Add the butter, mixing it in using two forks or a pastry cutter.
  • Add the strawberries, coating them well in the flour mixture.
  • In a separate bowl, whisk together the vanilla extract, egg, and ⅔ cup of milk.
  • Pour the wet ingredient mixture into the large bowl with the flour mixture, mixing gently using a spatula until it is completely combined. Do not overmix the dough.
  • Using floured hands, shape the dough into an 8-inch circle on the baking sheet and cut into 8 triangular pieces. Make sure to separate the pieces on the baking sheet, so that they have room to expand and won’t stick to one another.
  • Bake the scones for 30-40 minutes, or until the edges are golden brown.
  • While the scones are baking, mix the powdered sugar and milk to make the glaze.
  • Remove scones from the oven, let cool, and then drizzle with glaze. Optional: serve with strawberry honey butter.
  • Serve immediately or store in an airtight container at room temperature for up to 2 days.


Serving: 1  scone | Calories: 308kcal | Carbohydrates: 47g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 71mg | Sodium: 225mg | Fiber: 2g | Sugar: 19g

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