Strawberry Dessert Hummus

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Hummus is all the rage, and this Strawberry Dessert Hummus brings the sweet goodness of California strawberries in a dippable, snackably delicious treat that whips up in minutes. Recipe by Karly Gomez of A Simply Pantry.

Strawberry Dessert Hummus

Strawberry Dessert Hummus

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 Cups
Calories: 143kcal

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  • food processor


  • 2 15.5 cans sodium-free chickpeas
  • 2 cups strawberries
  • 2 Tbsp tahini
  • ¼ cup honey
  • 1 ½ tsp vanilla extract
  • 2 Tbsp fresh lime juice
  • Pinch of kosher salt


  • Drain and rinse chickpeas and place in a food processor.
  • Wash and cut tops from strawberries; add to food processor.
  • Add remaining ingredients and process until hummus is silky and smooth.
  • Add more lime juice as desired for a thinner hummus consistency.
  • Keep hummus stored in the fridge for up to 1 week in an airtight container.


Serve alongside toasted pita chips sprinkled with cinnamon sugar and more fresh strawberries!


Serving: 0.25  cup | Calories: 143kcal | Carbohydrates: 24g | Protein: 5g | Fat: 2g | Sodium: 46mg | Fiber: 4g | Sugar: 9g | Vitamin C: 18mg

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