If you’re looking for a quick and easy treat, look no further! Our strawberries stuffed with whipped cream, aka Deviled Hearts, can be whipped up within 15 minutes.
Strawberry Deviled Hearts
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- 2 lbs of California strawberries
- 1 cup heavy cream
- ⅔ cup confectioners sugar
- ½ tsp vanilla extract
- Dark chocolate
- Slice strawberries in half, and then slice the back of each strawberry half so they sit up straight. Place the strawberry backs in a small bowl.
- Using a melon baller (or small spoon), carefully remove the center of each strawberry. Place the inner strawberry pieces in the same bowl as the backs.
- Mash up the strawberry backs and middles using a fork; then set aside.
- Place heavy cream, confectioners sugar, and vanilla extract in a large mixing bowl and whisk together until peaks form.
- Fold the mashed strawberries into the whipped cream.
- Transfer the strawberry whipped cream into a piping bag, and pipe into each strawberry.
- Shave dark chocolate over the strawberries, and enjoy immediately.