Strawberry Hibiscus Margarita
Yield: 6 Cups
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- For the hibiscus tea:
- 1 cup dried hibiscus flowers
- 6 cups filtered cold water
- 1/2 lb California Strawberries sliced
- For the cocktail:
- Serves 2
- 2-3 ounces tequila
- 2 limes cut into quarters
- 1 oz of simple syrup
- 3-4 drops of orange bitters
- 4 oz strawberry hibiscus tea
- Ice to shake
- Optional hibiscus margarita salt
In a pot, bring 2 cups of water to a boil. Add in the dried hibiscus flowers and boil for 5 minutes. Strain into a pitcher. Add sugar if desired or leave unsweetened if you prefer.
Add in 4 cups of cold water. Mix to combine then add in sliced strawberries. Let it sit for 10 minutes while you prepare your cocktail ingredients.
Pour margarita salt on a plate. Line the rim of a glass with lime and then dunk the rim in the salt.
To the cocktail shaker add ice, tequila, simple syrup, orange bitter, strawberry hibiscus tea. Add lid and shake well.
Add fresh ice to your glass and pour in drink. Top off with additional fresh strawberries and enjoy.