The most refreshing cocktail with the perfect balance of flavors. Subtle sweetness from the strawberries, tartness from the hibiscus! Recipe by Alexa Soto.

Strawberry Hibiscus Margarita

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Yield: 6 Cups

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  • Cocktail shaker


  • For the hibiscus tea:
  • 1 cup dried hibiscus flowers
  • 6 cups filtered cold water
  • 1/2 lb California Strawberries sliced
  • For the cocktail:
  • Serves 2
  • 2-3 ounces tequila
  • 2 limes cut into quarters
  • 1 oz of simple syrup
  • 3-4 drops of orange bitters
  • 4 oz strawberry hibiscus tea
  • Ice to shake
  • Optional hibiscus margarita salt


  • In a pot, bring 2 cups of water to a boil. Add in the dried hibiscus flowers and boil for 5 minutes. Strain into a pitcher. Add sugar if desired or leave unsweetened if you prefer.
  • Add in 4 cups of cold water. Mix to combine then add in sliced strawberries. Let it sit for 10 minutes while you prepare your cocktail ingredients.
  • Pour margarita salt on a plate. Line the rim of a glass with lime and then dunk the rim in the salt.
  • To the cocktail shaker add ice, tequila, simple syrup, orange bitter, strawberry hibiscus tea. Add lid and shake well.
  • Add fresh ice to your glass and pour in drink. Top off with additional fresh strawberries and enjoy.
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