A fresh new take on your classic Jalapeño Popper recipe. This uses fresh, juicy, red California strawberries as the popper base, adding in bits of jalapeño & bacon to a cream cheese filling. It’s a bit of savory & sweet with every delicious bite!
Strawberry Jalapeño Poppers
Yield: 8
Calories: 35kcal
You can add this recipe to a collection to create a shopping list!
Print Recipe Add to CollectionIngredients
- 8 large California strawberries
- 6 Tbsp cream cheese
- 3 slices cooked bacon crumbled
- 1 jalapeño finely chopped
Instructions
- Wash strawberries and slice in half. Scoop out a little of the center of each sliced strawberry and set aside.
- In a small bowl, mix cream cheese together with crumbled bacon and jalapeño, reserving a little bit for topping.
- Fill sliced and scooped strawberries with cream cheese filling and sprinkle a bit more crumbled bacon & jalapeño pieces on top. Enjoy right away or refrigerate for later.
Nutrition
Serving: 2 berry halves | Calories: 35kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 60mg | Sugar: 1g
2 Comments on “Strawberry Jalapeño Poppers”
Shelby
November 17, 2021 at 1:02 pmThese are perfect. Sweet and they have a kick but its subtle because the cream cheese will mask the spice just enough. My honey, daughter, and myself have made them twice since finding the recipe a couple weeks ago. We also plan to make them as a snacking appetizer for Thanksgiving this year- its so quick and easy to make! Thank you!
CA Strawberries
November 17, 2021 at 1:31 pmHi Shelby! Thank you for sharing your thoughts. We’re so glad to hear that you enjoy the recipe!