Close

Strawberry Jalapeño Poppers

Share on facebook
Share on pinterest
Share on twitter
Share on email

A fresh new take on your classic Jalapeño Popper recipe. This uses fresh, juicy red California Strawberries as the popper base, adding in bits of jalapeño & bacon to a cream cheese filling. It’s a bit of savory & sweet with every delicious bite!

Strawberry Jalapeño Poppers

Prep Time 30 minutes
Servings 8
Author Kendra Cardoza of Paleo Paparazzi

Ingredients

  • 6-8 large strawberries
  • 6 tbsp cream cheese
  • 3 slices of cooked bacon crumbled
  • 1 jalapeño finely chopped

Instructions

  • Wash strawberries and slice in half. Scoop out a little of the center of each sliced strawberry and set aside.
  • In a small bowl, mix cream cheese together with crumbled bacon and jalapeño, reserving a little bit for topping.
  • Fill sliced and scooped strawberries with cream cheese filling and sprinkle a bit more crumbled bacon & jalapeño pieces on top.Enjoy right away or refrigerate for later.
Print
Share This
Share on facebook
Share on pinterest
Share on twitter
Share on email
California Strawberry Commission site icon
Sign up for delicious updates!