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Strawberry Sorbet with Elderflower

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A simple and refreshing recipe for the most flavorful strawberry sorbet! It’s made with the juiciest California strawberries and very easy to make.

Strawberry Sorbet with Elderflower

Prep Time 5 minutes
Cook Time 30 minutes
Freezing Time 1 hour
Total Time 35 minutes
Servings 6 People
Author Eden Passante Sugar and Charm

Ingredients

  • 2 lbs fresh California strawberries washed with tops cut off
  • 1/4 cup fresh squeezed lemon juice
  • 1 cup granulated sugar
  • 2 Tbsp lemon zest
  • 1 Tbsp Elderflower liqueur
  • 1/4 tsp sea salt

Instructions

  • Wash and slice the tops off of the strawberries.
  • Add all of the ingredients in a blender and blend until liquid.
  • Pour into an ice cream maker and let it churn until a slushy texture.
  • Pour into a container with a lid and freeze until the sorbet is frozen.
  • Serve a few scoops and pour elderflower liqueur over the top.
  • Optional, sprinkle with dried elderflowers
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