Strawberry Sorbet with Elderflower

A simple and refreshing recipe for the most flavorful strawberry sorbet! This recipe by Sugar and Charm is made with the juiciest California strawberries and very easy to make.

Strawberry Sorbet with Elderflower

Prep Time: 5 minutes
Freezing Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Yield: 6
Calories: 190kcal

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  • ice cream maker


  • 2 lbs fresh California strawberries washed with tops cut off
  • ¼ cup fresh squeezed lemon juice
  • 1 cup granulated sugar
  • 2 Tbsp lemon zest
  • 1 Tbsp elderflower liqueur
  • ¼ tsp sea salt


  • Wash and slice the tops off of the strawberries.
  • Add all of the ingredients to a blender and process until liquid.
  • Pour into an ice cream maker and let it churn until a slushy texture.
  • Pour into a container with a lid and freeze until the sorbet is frozen.
  • Serve a few scoops and pour elderflower liqueur over the top.
  • Optional, sprinkle with dried elderflowers.


Serving: 8  oz | Calories: 190kcal | Carbohydrates: 47g | Protein: 1g | Sodium: 100mg | Fiber: 3g | Sugar: 42g

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