Mini Strawberry Mascarpone Pies

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If you’re looking for a light snack these are the easiest to make! The crust is a simple homemade graham cracker crust. The curst is filled with a whipped mascarpone cheese and topped with beautiful slices of California strawberries.

Mini Strawberry Mascarpone Pies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 Pies
Author Eden Passante Sugar and Charm


  • 2 cups graham cracker crumbs
  • 3 Tbsp granulated sugar
  • 8 Tbsp butted melted
  • 16 ounces mascarpone cheese
  • 3 cups thinly sliced strawberries for the top


  • In a food processor or blender, blend the graham crackers to they’re fine in texture.
  • In a medium bowl, add the melted butter, sugar and graham cracker crumbs and store until combined.
  • Press 1/3 cup of the crust into six mini tart pans.
  • Place the mini tart pans on a larger cookie sheet and bake for 350 degrees for 10 minutes
  • Let the crust cool for a few minutes.
  • In a bowl, gently fold the mascarpone cheese with a spatula then add about 3 ounces mascar-pone cheese to each tart for the filling.
  • Wash and slice the strawberries and layer them over the cheese. Continue around the mini tart until you get to the center.
  • Special Equipment - Mini tart pans, food processor or blender.
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