Mini Strawberry Mascarpone Pies

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An attractive dessert and easy to make, these mini tarts will be a hit at your next gathering! The pies boast a simple, home-made Graham cracker crust filled with whipped mascarpone cheese and topped with beautiful slices of California strawberries.

Mini Strawberry Mascarpone Pies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 Pies


  • 2 cups Graham cracker crumbs
  • 8 Tbsp unsalted butter melted
  • 16 oz mascarpone cheese
  • 3 cups thinly sliced strawberries for the top


To reduce the fat and calories, try substituting Canola oil for the butter, and cottage cheese or yogurt for the mascarpone. 


  • In a medium bowl, mix the melted butter and Graham cracker crumbs until combined.
  • Press 1/3 cup of crust into each of the six mini tart pans.
  • Place the mini tart pans on a larger cookie sheet and bake at 350°F for 10 minutes.
  • Remove crusts from the oven and allow to cool for a few minutes.
  • In a bowl, gently fold the mascarpone cheese with a spatula, then add about 3 ounces mascarpone cheese to each tart for the filling.
  • Layer the washed strawberry slices over the cheese. Continue around the mini tart until you get to the center.

Special Equipment

  • Mini tart pans


Serving: 1  pie | Calories: 817kcal | Carbohydrates: 68g | Protein: 11g | Fat: 58g | Saturated Fat: 28g | Cholesterol: 135mg | Sodium: 492mg | Fiber: 2g | Sugar: 23g
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