Close

Mini Strawberry Mascarpone Pies

Share on facebook
Share on pinterest
Share on twitter
Share on email

If you’re looking for a light snack these are the easiest to make! The crust is a simple homemade graham cracker crust. The curst is filled with a whipped mascarpone cheese and topped with beautiful slices of California strawberries.

Mini Strawberry Mascarpone Pies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 Pies
Author Eden Passante Sugar and Charm

Ingredients

  • 2 cups graham cracker crumbs
  • 3 Tbsp granulated sugar
  • 8 Tbsp butted melted
  • 16 ounces mascarpone cheese
  • 3 cups thinly sliced strawberries for the top

Instructions

  • In a food processor or blender, blend the graham crackers to they’re fine in texture.
  • In a medium bowl, add the melted butter, sugar and graham cracker crumbs and store until combined.
  • Press 1/3 cup of the crust into six mini tart pans.
  • Place the mini tart pans on a larger cookie sheet and bake for 350 degrees for 10 minutes
  • Let the crust cool for a few minutes.
  • In a bowl, gently fold the mascarpone cheese with a spatula then add about 3 ounces mascar-pone cheese to each tart for the filling.
  • Wash and slice the strawberries and layer them over the cheese. Continue around the mini tart until you get to the center.
  • Special Equipment - Mini tart pans, food processor or blender.
Print
Share This
Share on facebook
Share on pinterest
Share on twitter
Share on email
California Strawberry Commission site icon
Sign up for delicious updates!