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Strawberry Bruschetta

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You’re probably used to seeing bruschetta made with tomato but strawberry is a fantastic twist on the classic. It has a similar flavor profile– sweet and slightly tart and dressed in the classic extra virgin olive oil, balsamic vinegar and basil.

Strawberry Bruschetta

Prep Time 15 minutes
Total Time 15 minutes
Servings 10 Crostinis

Ingredients

  • 1 pound strawberries
  • 1 baguette
  • 3 tablespoons balsamic vinegar
  • ½ cup extra virgin olive oil
  • 1 handful basil leaves
  • flake sea salt
  • freshly ground black pepper

Instructions

  • Slice the baguette in 1/4 inch slices at an angle. Brush each side with extra virgin olive oil and sprinkle with salt and pepper. Heat a pan over medium high heat and toast each side of the bread until golden brown.
  • Remove the stems from the strawberries and quarter strawberries. Mix 1/4 cup of the extra virgin olive oil and balsamic vinegar and salt and pepper to taste. Toss the strawberries in the dressing.
  • Spoon the strawberries over the toasted bread. Thinly slice the basil leaves and scatter on top. Season the tops of the toasts with salt and pepper to taste.
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