Strawberry Lemon Bars

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Strawberry Lemon Bars are the perfect combination of sweet and tangy! They are great for summertime entertaining – and can be enjoyed warm or cold. 

Strawberry Lemon Bars

Yield: 9 bars
Serving Size: 1 bar (3"x 3")

Prep Time 8 minutes
Cook Time 20 minutes
Filling Cook Time   20 minutes
Total Time 48 minutes


For Crust:

  • 1 cup all purpose flour
  • cup maple syrup or sweetener of choice
  • ¼ cup coconut oil solid
  • 1/8 tsp salt

For Filling:

  • 1 Tbsp lemon zest zest of 2 lemons
  • ½ cup lemon juice juice of 2 lemons
  • ¾ cup strawberries chopped
  • ½ cup sugar
  • 3 eggs
  • ¼ cup flour
  • 2 Tbsp arrowroot starch
  • Whole strawberries for garnish


  • Preheat oven to 350°F.
  • In a large bowl, combine crust ingredients. Using fork or a pastry cutter, mix until the dough is a consistent, crumbly texture.
  • Add crust dough to the baking sheet, pressing it down so that it covers the entire surface.
  • Bake the crust for 20-23 minutes or until golden. Let the crust cool completely. While crust is cooling, make the filling.
  • Place chopped strawberries and lemon juice in a blender. Blend until smooth to create a purée.
  • In a large bowl, whisk eggs well. Add sugar, lemon zest, and strawberry purée. Mix well, adding flour and arrowroot starch.
  • Pour filling mixture over the crust. Place back in the oven for 20 minutes.
  • Once the bars are done baking, let cool completely. Cut into bars and enjoy or refrigerate and serve later.


Serving: 1  bar | Calories: 236kcal | Carbohydrates: 37g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 64mg | Fiber: 1g | Sugar: 20g
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