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Strawberry & Mozzarella Mini Brochettes

This may just be the easiest appetizer you’ll ever make. Strawberries, mozzarella, and basil pair perfectly with a balsamic vinegar reduction in these Strawberry and Mozzarella Mini Brochettes, bringing out a savory sweet flavor combination that will satisfy your snack craving.

Strawberry and Mozzarella Brochettes

Strawberry and Mozzarella Mini Brochettes

Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6 servings (1 serving = 2 skewers)
Calories: 193kcal

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Equipment

  • 12 small bamboo skewers

Ingredients

  • 24 strawberries, rinsed and without stems
  • 24 leaves of fresh basil
  • 12 buffalo mozzarella balls
  • drizzles of balsamic vinegar reduction

Instructions

  • Assemble the skewers, starting with a strawberry that you must put upside down so that the skewers remain standing. Continue with a basil leaf, mozzarella, basil and ending with a strawberry. Repeat until finished.
  • When serving, drizzle with a drop of balsamic vinegar reduction on top of each skewer so it falls to the base.

Nutrition

Serving: 2  skewers | Calories: 193kcal | Carbohydrates: 7g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 33mg | Fiber: 1g | Sugar: 5g | Vitamin C: 43mg

2 Comments on “Strawberry & Mozzarella Mini Brochettes

Kelly
February 14, 2021 at 11:02 pm

5 stars
Loved, used mint leaves in lieu of basil and balsamic glaze. I love balsamic!

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CA Strawberries
February 16, 2021 at 1:18 pm

Wonderful! Thanks for sharing, and great idea with the mint!

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