This may just be the easiest appetizer you’ll ever make. Strawberries, mozzarella, and basil pair perfectly with a balsamic vinegar reduction in these Strawberry and Mozzarella Mini Brochettes, bringing out a savory sweet flavor combination that will satisfy your snack craving.
Strawberry and Mozzarella Mini Brochettes
Yield: 6 servings (1 serving = 2 skewers)
Calories: 193kcal
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Print Recipe Add to CollectionEquipment
- 12 small bamboo skewers
Ingredients
- 24 strawberries, rinsed and without stems
- 24 leaves of fresh basil
- 12 buffalo mozzarella balls
- drizzles of balsamic vinegar reduction
Instructions
- Assemble the skewers, starting with a strawberry that you must put upside down so that the skewers remain standing. Continue with a basil leaf, mozzarella, basil and ending with a strawberry. Repeat until finished.
- When serving, drizzle with a drop of balsamic vinegar reduction on top of each skewer so it falls to the base.
Nutrition
Serving: 2 skewers | Calories: 193kcal | Carbohydrates: 7g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 33mg | Fiber: 1g | Sugar: 5g | Vitamin C: 43mg
2 Comments on “Strawberry & Mozzarella Mini Brochettes”
Kelly
February 14, 2021 at 11:02 pmLoved, used mint leaves in lieu of basil and balsamic glaze. I love balsamic!
CA Strawberries
February 16, 2021 at 1:18 pmWonderful! Thanks for sharing, and great idea with the mint!