Strawberry Quinoa Parfait

A Strawberry Quinoa Parfait recipe made with California strawberries! Drizzled with honey and topped with strawberries and quinoa, this makes a sweet and delicious breakfast or snack. We used plain, non-fat Greek yogurt in our recipe, but you can choose your favorite flavored or plant-based yogurt for variety.

Strawberry Quinoa Parfait


Strawberry Quinoa Parfait
Serves: 1 parfait
  • 1 cup non-fat, plain Greek yogurt
  • 5-6 fresh California strawberries, stemmed and quartered
  • ¼ cup cooked quinoa
  • 2 Tbsp sliced almonds
  • 1 Tbsp honey
  • Fresh mint leaves for garnish
  1. Spoon half of the yogurt into a parfait glass. Layer half of the sliced strawberries on top, followed by half of the quinoa and a tablespoon of sliced almonds. Repeat the layering, ending with the remaining almonds on top. Drizzle with honey and garnish with fresh mint.
Nutrition Information
Serving size: 1 parfait Calories: 353 kcal Fat: 8 g Saturated fat: 1 g Trans fat: 0 g Carbohydrates: 46 g Sugar: 29 g Sodium: 86 mg Fiber: 5 g Protein: 28 g Cholesterol: 11 mg



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