Strawberry Nice Cream

3 Ingredient Strawberry Nice Cream

Love ice cream but don’t love all the sugar, fat, and calories? Give this Strawberry Nice Cream a try! Created by Ericka Sanchez at The Latin Kitchen.

Strawberry Nice Cream
Serves: 6 servings
  • 3 bananas, chopped in large pieces and frozen
  • 2 cups California Strawberries, chopped, divided
  • 1 tsp vanilla extract
  1. Combine bananas, 1 cup California strawberries and vanilla in a blender container; blend until smooth.
  2. Stir in remaining strawberry pieces and pour into a chilled 9x5x3 metal loaf pan. Cover with plastic wrap and freeze for 2 hours.
  3. Remove from freezer, let sit for 10 minutes to soften enough to scoop and serve. Can also be enjoyed immediately after blending.
Nutrition Information
Serving size: 162 g scoop Calories: 105 kcal Fat: 0.5 g Saturated fat: 0 g Trans fat: 0 g Carbohydrates: 26 g Sugar: 15 g Sodium: 2 mg Fiber: 4 g Protein: 5 g Cholesterol: 0 mg


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