Close

Strawberry Pistachio Cream Tarts

Share on facebook
Share on pinterest
Share on twitter
Share on email
Strawberry Pistachio Cream Tarts
Flirt with this dessert for your next party. Worthy of any sweet table, these delicious strawberry tarts, topped with pistachio whirls and chocolate curls are creamy, dreamy good.
Strawberry Pistachio Cream Tarts

Strawberry Pistachio Cream Tarts

Prep Time: 45 minutes
Cook Time: 13 minutes
Total Time: 58 minutes
Servings: 26 Tarts
Calories: 180kcal
Print Recipe

Equipment

  • High-speed blender, piping bag

Ingredients

  • Flour for dusting
  • 1 pkg puff pastry thawed according to package directions
  • 2 cups strawberries each sliced into 8 wedges
  • 1 cup raw pistachios
  • ½ cup white chocolate melted
  • 1 cup whipping cream
  • 2 Tbsp apricot jam
  • White chocolate curls for garnish optional

Instructions

  • Preheat oven to 425°F.
  • Dust work surface lightly with flour and roll puff pastry out to 1/8 inch. Cut out 24-26 pieces using a 2-inch wide cookie cutter (any shape). Arrange pieces on a parchment-lined baking sheet.
  • Place 3-4 strawberry wedges in the center of each piece while leaving a 1/4inch border. Bake on middle rack for 13 minutes until pastry is golden brown. Remove and set aside to cool.
  • To make the pistachio cream, pulse pistachios in a high-speed blender and pulse to a fine crumb. Remove 1 tablespoon and set aside for garnish.
  • Add melted white chocolate and whipping cream to blender. Blend until thick and creamy, about 15 seconds. Scrape mixture into piping bag fitted with plain round tip and set aside.
  • Place apricot jam in a small bowl and microwave for about 30 seconds until runny. Lightly brush the jam along the sides of each pastry piece, dipping one side of pastry into reserved pistachio crumbs. Pipe about 2 tablespoons pistachio cream onto each pastry.
  • Top pastries with remaining strawberry wedges and glaze with jam. Top with white chocolate curls, if desired.

Video

Notes

Tip: Pre-rolled puff pastry can be used in place of the traditional brick, though the brick tends to produce a higher puff during baking.
Make-Ahead: Pistachio cream can be kept chilled in an airtight container for up to one day.

Nutrition

Serving: 1  Tart | Calories: 180kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 74mg | Fiber: 1g | Sugar: 6g
Share This
Share on facebook
Share on pinterest
Share on twitter
Share on email
California Strawberry Commission site icon
Sign up for delicious updates!