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Strawberry Whoopie Pies

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Strawberry Whoopie Pies

These Strawberry Whoopie Pies are such a fun treat to make for family and friends.

It is generally accepted that whoopie pies originated in New England, where they are a Pennsylvania Amish tradition. Traditionally, they were made with vegetable shortening and not butter, and the two soft cookies were made of leftover batter. While the most common combination is a chocolate cookie with creamy white filling, there are lots of other unique variations to try.

Strawberry Whoopie Pies

Strawberry Whoopie Pies

Servings 12 -14 small whoopie pies

Ingredients

Cookies

  • 15 oz box yellow cake mix*
  • 2 large eggs
  • ½ cup vegetable oil

Strawberry Filling

  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • ½ tsp vanilla extract
  • 1 cup California Strawberries washed and diced

Notes

*We used Duncan Hines Classic Yellow Cake Mix
Nutrition information calculated based on a 12 pie yield.

Instructions

To make Cookies:

  • In a large bowl, mix the box cake, eggs and oil to create a gooey batter. Roll into balls and place on a cookie sheet a couple of inches apart. Bake according to box cake package directions. Remove from oven and let cool.

To make Strawberry Filling:

  • In another large bowl, place butter and beat until creamy. Add powdered sugar and vanilla and beat until fluffy. Add the diced strawberries and fold with a spatula until well incorporated.

To assemble Whoopie Pies:

  • Take one cookie and top with filling. Add strawberry slices and top with another cookie to create the whoopie sandwich.

Nutrition

Serving: 1g | Calories: 451kcal | Carbohydrates: 49g | Protein: 4g | Fat: 27g | Saturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 101mg | Sodium: 250mg | Sugar: 36g
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