Strawberry Shrimp Ceviche

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Strawberry Shrimp Ceviche

Our Strawberry Shrimp Ceviche is a great take on classic ceviche. This cool and elegant appetizer perfectly blends freshness with sweet, savory flavors and a dash of spice. Find more California Strawberry Recipes here!

Strawberry Shrimp Ceviche

Prep Time 1 hour
Total Time 1 hour
Servings 6 servings


Ceviche Dressing

  • ¼ cup chopped stemmed California strawberries
  • ¼ cup chopped plum tomato
  • 2 Tbsp olive oil
  • 4 tsp fresh lime juice
  • 4 tsp red wine vinegar
  • 2 tsp chopped seeded jalapeño peppers
  • 1 tsp sugar
  • ½ tsp salt
  • ¼ tsp Worcestershire sauce


  • ¾ lb cooked peeled shrimp
  • cups peeled seeded diced cucumber
  • ¾ cup diced red onion
  • Tbsp chopped seeded jalapeño peppers
  • cups about ¼ lb quartered, stemmed California strawberries
  • 3 Tbsp chopped cilantro


Diabetes Exchanges: Fruit 0.25, Vegetable 0.5, Very Lean Meat 2, Fat 1


To make Ceviche Dressing:

  • In blender or food processor, purée all ingredients until smooth.

To make Ceviche:

  • In large bowl, toss shrimp, cucumber, onion, and peppers with Ceviche dressing.
  • Refrigerate, covered, at least 30 minutes but no more than 4 hours.
  • Just before serving, add strawberries and cilantro; mix gently but thoroughly.


Serving: 213g | Calories: 135kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 263mg | Fiber: 2g | Sugar: 6g
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