Our Strawberry Shrimp Ceviche is a great take on classic ceviche. This cool and elegant appetizer perfectly blends freshness with sweet, savory flavors and a dash of spice. Find more California Strawberry Recipes here!
Strawberry Shrimp Ceviche
Yield: 6 servings
Calories: 135kcal
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Ceviche Dressing
- ¼ cup chopped stemmed California strawberries
- ¼ cup chopped plum tomato
- 2 Tbsp olive oil
- 4 tsp fresh lime juice
- 4 tsp red wine vinegar
- 2 tsp chopped seeded jalapeño peppers
- 1 tsp sugar
- ½ tsp salt
- ¼ tsp Worcestershire sauce
Ceviche
- ¾ lb cooked peeled shrimp
- 1½ cups peeled seeded diced cucumber
- ¾ cup diced red onion
- 1½ Tbsp chopped seeded jalapeño peppers
- 1½ cups about ¼ lb quartered, stemmed California strawberries
- 3 Tbsp chopped cilantro
Instructions
To make Ceviche Dressing:
- In blender or food processor, purée all ingredients until smooth.
To make Ceviche:
- In large bowl, toss shrimp, cucumber, onion, and peppers with Ceviche dressing.
- Refrigerate, covered, at least 30 minutes but no more than 4 hours.
- Just before serving, add strawberries and cilantro; mix gently but thoroughly.
Notes
Diabetes Exchanges: Fruit 0.25, Vegetable 0.5, Very Lean Meat 2, Fat 1
Nutrition
Serving: 213g | Calories: 135kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 263mg | Fiber: 2g | Sugar: 6g
3 Comments on “Strawberry Shrimp Ceviche”
Kim
May 19, 2018 at 10:25 amEven though it is morning, I need this now…
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