Name: Strawberry Shrimp Ceviche
Prep time: 60 min
Total time: 60 min
Yield: 6 servings
Ingredients: ¼ cup chopped (stemmed California strawberries); ¼ cup chopped plum tomato; 2 Tbsp olive oil; 4 tsp fresh lime juice; 4 tsp red wine vinegar; 2 tsp chopped (seeded jalapeño peppers); 1 tsp sugar; ½ tsp salt; ¼ tsp Worcestershire sauce; ¾ lb cooked peeled shrimp; 1½ cups peeled seeded diced cucumber; ¾ cup diced red onion; 1½ Tbsp chopped (seeded jalapeño peppers); 1½ cups about ¼ lb quartered, stemmed California strawberries; 3 Tbsp chopped cilantro

Our Strawberry Shrimp Ceviche is a great take on classic ceviche. This cool and elegant appetizer perfectly blends freshness with sweet, savory flavors and a dash of spice. Find more California Strawberry Recipes here!

Strawberry Shrimp Ceviche

Prep Time 1 hour

Total Time 1 hour

Servings 6 servings

Ingredients

Ceviche Dressing

¼ cup chopped stemmed California strawberries
¼ cup chopped plum tomato
2 Tbsp olive oil
4 tsp fresh lime juice
4 tsp red wine vinegar
2 tsp chopped seeded jalapeño peppers
1 tsp sugar
½ tsp salt
¼ tsp Worcestershire sauce

Ceviche

¾ lb cooked peeled shrimp
1½ cups peeled seeded diced cucumber
¾ cup diced red onion
1½ Tbsp chopped seeded jalapeño peppers
1½ cups about ¼ lb quartered, stemmed California strawberries
3 Tbsp chopped cilantro

Notes

Diabetes Exchanges: Fruit 0.25, Vegetable 0.5, Very Lean Meat 2, Fat 1

Instructions

To make Ceviche Dressing:

In blender or food processor, purée all ingredients until smooth.

To make Ceviche:

In large bowl, toss shrimp, cucumber, onion, and peppers with Ceviche dressing.
Refrigerate, covered, at least 30 minutes but no more than 4 hours.
Just before serving, add strawberries and cilantro; mix gently but thoroughly.

Nutrition