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Whole-Grain Strawberry Waffles with Strawberry Sauce

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Everyone’s heard the saying “Breakfast is the most important meal of the day,” but that doesn’t mean it can’t also be flavorful and fun, too. Need proof? Check out Jenna Braddock’s Whole-Grain Strawberry Waffles with Strawberry Sauce. Using frozen strawberries for the sauce makes this recipe a breeze to put together. Plus, frozen strawberries are just as tasty and versatile as fresh strawberries, and boast just as many health benefits.

Whole-Grain Strawberry Waffles with Strawberry Sauce

Whole Grain Strawberry Waffles with Strawberry Compote

Course: Breakfast
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4
Calories: 771kcal

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Ingredients

WHOLE-GRAIN STRAWBERRY WAFFLES

  • 1 cup whole wheat pastry flour
  • ¾ cup all-purpose flour
  • 2 Tbsp cocoa powder
  • ¼ cup ground flaxseed
  • ¼ cup cornstarch
  • 1 tsp baking powder
  • ¼ cup + 2 Tbsp vegetable oil or oil of choice
  • cups skim milk
  • ½ cup non-fat plain Greek yogurt
  • 2 large eggs
  • 2 Tbsp sugar
  • 1 Tbsp vanilla

STRAWBERRY COMPOTE

  • 1 cup frozen strawberries chopped
  • 1 ½ lb strawberries stems removed and diced about 4 cups diced
  • ¼ cup cane sugar
  • 2 Tbsp lemon or lime juice
  • 2 Tbsp water

Instructions

TO MAKE WHOLE-GRAIN STRAWBERRY WAFFLES:

  • Preheat waffle iron. Preheat oven to 200°F.
  • In a mixing bowl, whisk together flours, cocoa, flaxseed, cornstarch, and baking powder to combine.
  • In a separate mixing bowl, whisk together oil, milk, yogurt, eggs, sugar, and vanilla.
  • Pour wet ingredients into dry ingredients, and whisk together until smooth and no lumps are present. Fold in chopped strawberries.
  • Spray inside of waffle iron with cooking spray. Ladle batter on waffle iron, being careful not to pour too much. About ½ cup of batter per waffle square is a good starting place.
  • Once waffle is done cooking, remove with tongs and put straight onto bare, preheated oven racks to keep warm until serving.

TO MAKE STRAWBERRY COMPOTE

  • To make the compote, combine the strawberries, cane sugar, lemon or lime juice, and water in a medium saucepan. Bring to a simmer, then reduce the heat to low.
  • Stirring frequently, continue cooking until the mixture has thickened and formed a syrup consistency, about 7-10 minutes. If desired, use a fork or a potato masher to break the strawberries into smaller pieces

Nutrition

Serving: 1  waffle | Calories: 771kcal | Carbohydrates: 89g | Protein: 31g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 129mg | Sodium: 459mg | Fiber: 9g | Sugar: 26g

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