California strawberry farming is held to some of the highest agricultural standards in the world. To meet these rigorous expectations—and deliver berries that are as safe as they are delicious—farmers lean on cutting-edge science and forward-thinking techniques.
Strawberries & Sustainability: A Packaging Revolution Sustainability doesn’t stop at the farm — it continues in the clamshells that bring California strawberries to your table. In 2020, berry farmers and brands united to pledge their commitment to sustainable packaging. Today, we’re proud to share that our berry clamshells are officially 100% recyclable. With sustainability at […]
For generations, strawberry farming in California has elevated farmworkers — engaging workers through training, providing competitive wages and benefits, and empowering opportunities for advancement — from picker to truck driver, to supervisor and even farm owner.
Meet the Women Who Grow and Harvest California Strawberries It takes tens of thousands of men and women each day in California to skillfully harvest strawberries to make sure they get from the farm to your table. Every berry harvested holds a story. Many of these stories emerge from generations of Latina women who immigrate […]
Insights & Resources for the Strawberry Industry The 23rd Annual Strawberry Production Meeting, hosted by University of California Cooperative Extension (UCCE), was recently held in Ventura. In-person and online attendees were given updates on the latest research through presentations on pest management, plant-disease management and water management. Presentations are available for those who missed the […]
On August 8, 2024, the Cal Poly Strawberry Center held its 10th Anniversary Field Day spotlighting the latest research findings in automation, entomology and plant pathology.
A new report, Benefits of the California Strawberry Commission, takes a deep dive into CSC programs, including Grower Services, Research, Public Policy, Communications and Market Insights. In addition, it includes findings from a recent study that focused on the health of the strawberry industry from 2019-2023. Click here to access a PDF of the report
Fresh, bright, and tasty! This is the salad you want to eat when you need a full meal but don’t want to be weighed down with all the unnecessary filler.
The Cal Poly Strawberry Center’s 10th Anniversary Field Day marks a significant milestone for the partnership between the California Strawberry Commission and Cal Poly Strawberry Center. Since its inception, the Center has been at the forefront of strawberry farming research and innovation to benefit farmers and farm workers and preserve the earth’s natural resources. A […]
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