A charmingly spooky, snowy graveyard cake is the perfect treat for Halloween! The cake is pumpkin flavored and super moist with olive oil. We topped it with a whipped maple buttercream frosting and then decorated the cake with adorable California Strawberry ghosts, pumpkins and cookie tombstones!
The perfect fall meal. This farro bowl has some of the best ingredients, halloumi, creamy acovado, roasted butternut squash and juicy California strawberries. Goes perfectly paired with a Chardonnay from California Wines. Recipe by Dialas Kitchen.
Here you will find personal stories from the farm, nutrition info from the experts, and enticing stories about strawberries from top chefs and food influencers. Enjoy!