A soft, sweet gluten-free and plant based treat made with good-for-you ingredients like California strawberries, almond butter, and cassava flour. This recipe is primarily sweetened naturally by the strawberries and
banana, and can be made entirely in one bowl.
There are endless possibilities on how to serve up delicious strawberries with both sweet and savory ways, so here is a short list of our recommendations.
This juicy, flavorful and absolutely gorgeous Strawberry Tiramisu Trifle is a no-bake dessert that is a crowd-pleaser! A twist on a classic tiramisu, using ladyfingers, freshly brewed coffee, creamy mascarpone cheese, and fresh California strawberries. This dessert is layered into a gorgeous trifle dish and the flavors pair perfectly with each other. It’s really a wonderful dessert that is pretty easy to make!
Gilberto Varela was been working in strawberries for over 20 years. Watch his story.
Meet strawberry farmers Tom and Parker Jones growing in the Santa Maria Valley.
Tell someone you love them with these jammy heart-shaped strawberry hand pies. Make a naturally pink pie dough by using iced beet juice in place of iced water in the pie dough!
This recipe is perfect for babies and grown-ups alike! It’s loaded with tons of nutrients and good-for-you ingredients like strawberries (of course!), flax and chia seeds and not to mention, some egg for protein. It’s the perfect way to start your, and your babies, morning. Recipe by Michelle Smith.
TERMS AND CONDITIONS • PRIVACY • CONTACT • SCHOLARSHIP PROGRAM • INDUSTRY & TRADE • EN ESPAÑOL • Powered by Team of Horses • ©2010-2022 California Strawberry Commission. All Rights Reserved.
