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Apple Galette with Strawberry Sorbet

This dessert marries the comforting flavours of baked California-grown apples with the refreshing sweetness of California strawberry sorbet. This rustic-yet-elegant galette features thinly sliced apples that are gently spiced, then nestled within a buttery, flaky puff pastry. The contrast between the warm apples and the icy, fruity strawberry sorbet creates a delightful sensory experience. The tartness of the sorbet harmonizes beautifully with the apple’s sweetness.

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Apple Carpaccio in Strawberry Coulis with Burrata and Sourdough

This plate is a delightful and visually stunning dish that combines the crisp freshness of thinly sliced California-grown apples with the sweet-tart allure of a vibrant California strawberry coulis. The thin apple slices are elegantly arranged on the plate, creating a carpaccio-like presentation, sitting atop a canvas of olive oil and strawberry coulis, adding a burst of colour and flavour. Served alongside burrata and sourdough bread, this combination is delicious.

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Keep Your Brain Sharp with Strawberries!

Got berries on the brain? You should! A new study out of San Diego State University shows that eating strawberries may help improve brain function as well as lower blood pressure and increase antioxidant capacity in older adults.

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New Strawberry Sustainability Research Presented at Cal Poly University

Did you know that California strawberry growers invest millions of dollars each year in research to improve the sustainability practices on their farms? Ongoing partnerships, like the Strawberry Center partnership between the California Strawberry Commission and Cal Poly University, offer growers effective solutions to manage pests and disease while also increasing efficiency and workforce safety.

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Here you will find personal stories from the farm, nutrition info from the experts, and enticing stories about strawberries from top chefs and food influencers. Enjoy!

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