Blue Cheese Stuffed Strawberries

Blue Cheese Stuffed Strawberries

When you need a quick and easy appetizer to please a crowd, give these Blue Cheese Stuffed Strawberries a try. Created by dietitian Christy Wilson of Christy Wilson Nutrition, they are a sweet and savory bite-sized treat perfect for any get together.

Blue Cheese Stuffed Strawberries
Serves: ~40 stuffed strawberry halves
  • 1 lb strawberries (whole) (slicing these in ½)
  • 6 oz blue cheese crumbles (using 2 oz)
  • 4 oz bag of walnut pieces (using 2 oz, crushed)
  • 3 oz package of prosciutto (sliced into ribbons)
  1. With a pairing knife, cut strawberries lengthwise, through the top, leaving leaves on each side. Remove a small portion of the center to create a cavity. Set aside.
  2. In a small bowl, mix ½ cup (2 oz) blue cheese and ¼ cup crushed walnuts until combined.
  3. To prepare, lay ½ strawberry over the center of a ribbon of prosciutto, cavity side up. Wrap prosciutto around and over the front.
  4. Place a dollop (½ tsp) of cheese mixture in the center of each strawberry half. Serve immediately.
Nutrition Information
Serving size: 2 stuffed strawberry halves Calories: 84 kcal Fat: 7 g Saturated fat: 2 g Trans fat: 0 g Carbohydrates: 3 g Sugar: 1 g Sodium: 167 mg Fiber: 1 g Protein: 4 g Cholesterol: 10 mg


It's only fair to share...Pin on Pinterest
Tweet about this on Twitter
Share on Facebook
Print this page
Email this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: