Chocolate Strawberry Tart

Chocolate and strawberries are made for each other in this holiday-ready chocolate ganache tart topped with fresh strawberries. Laura of Tutti Dolci.

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Chocolate Strawberry Tart

Chocolate Strawberry Tart

Prep Time: 30 minutes
Cook Time: 22 minutes
Total Time: 52 minutes
Calories: 352kcal

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  • 1 9-inch tart pan



  • 8.8 oz 250 grams honey graham crackers
  • 1/8 tsp salt
  • 6 Tbsp unsalted butter melted

Chocolate Filling

  • 1 cup heavy cream
  • 12 oz semisweet chocolate finely chopped
  • 1 tsp vanilla extract
  • ½ cup fresh strawberries thinly sliced


  • 1 ½ cups fresh strawberries sliced


  • Preheat oven to 350°F.
  • For the crust, combine honey graham crackers and salt in a food processor and pulse together to form crumbs. Add melted butter and pulse until incorporated.
  • Press mixture tightly into the bottom and up the sides of a 9-inch round removable-bottom tart pan. Place tart pan on a foil-lined baking sheet.
  • Bake crust for 20-22 minutes, until deeply golden and set. Place baking sheet with tart pan on a wire rack and cool crust completely.
  • For the filling, bring heavy cream almost to a boil in a saucepan over medium-high heat.
  • Place chopped chocolate in a glass bowl and pour warm cream over chocolate. Cover the bowl with a plate and let stand for 2 minutes, then whisk until smooth.
  • Whisk in vanilla.
  • To assemble, pour 1/3 of the chocolate ganache into the cooled tart shell and smooth with an offset spatula.
  • Add ½ cup of strawberry slices in a single layer. Pour remaining ganache over the strawberry layer, then carefully smooth with an offset spatula.
  • Chill tart in the refrigerator for 1 ½ hours to set the chocolate. Once chilled, remove the outer ring from the tart pan and use a thin metal spatula to loosen the tart shell from the bottom round.
  • Top with 1 ½ cups of fresh strawberry slices.


Chocolate tart can be made 1 day in advance and refrigerated overnight. Top with fresh strawberries before serving.


Serving: 1  Slice | Calories: 352kcal | Carbohydrates: 37g | Protein: 3g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 46mg | Sodium: 141mg | Fiber: 3g | Sugar: 23g | Vitamin C: 16mg

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