Strawberries, jalapeño, ginger beer, and tequila come together to spice up this delicious cocktail.
Frozen Strawberry Mexican Mule
Yield: 2 Cocktails
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- 2 cups frozen California strawberries
- 1 jalapeño
- ¼ cup tequila
- 3 Tbsp fresh lime juice
- 7 oz ginger beer
- lime wheel for garnish
- fresh strawberry for garnish
- Place all ingredients in a blender and blend until smooth. Add ice if needed.
- Pour into copper mugs or glasses and garnish with lime wheels and a strawberry. Enjoy!
Serving: 10 oz. | Calories: 172kcal | Carbohydrates: 21g | Protein: 1g | Sodium: 14mg | Fiber: 3g | Sugar: 7g