Frozen Strawberry Paloma

Add frozen strawberries for a sweet twist on a classic tequila cocktail made with grapefruit and lime—perfect for your summer happy hour! Recipe by Teresa Barajas.

Frozen Strawberry Paloma

10 minutes
Total Time: 10 minutes
Yield: 2 Cups
Calories: 224kcal

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  • Blender


  • ¾ cup frozen strawberries
  • 1 cup grapefruit juice
  • 1 lime juiced
  • 2 Tbsp simple syrup
  • 3 oz tequila


  • 1 fresh strawberry halved
  • ½ small grapefruit sliced
  • Salt to taste optional
  • Chili powder to taste optional


  • Place frozen strawberries, grapefruit juice, lime juice, simple syrup, and tequila into a blender.
  • Blend on high until smooth.
  • Pour into two glasses and garnish with half of a strawberry and a slice of grapefruit.
  • Optional: sprinkle salt and chili powder on top.


Serving: 8Oz | Calories: 224kcal | Carbohydrates: 32g | Protein: 1g | Sodium: 155mg | Fiber: 1g | Sugar: 128g | Vitamin C: 61mg

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