Close

Grilled Asparagus with Strawberry Sauce

Share on facebook
Share on pinterest
Share on twitter
Share on email

Try these grilled asparagus with serrano ham topped with a delicious strawberry sauce- perfect for a dinner appetizer.

Grilled asparagus with Strawberry Sauce

Grilled asparagus with Strawberry Sauce

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 16 Spears
Calories: 298kcal

You can add this recipe to a collection to create a shopping list!

Print Recipe Add to Collection

Ingredients

  • 16 asparagus spears
  • 5.2 oz Serrano ham or prosciutto thinly sliced
  • 3 Tbsp extra virgin olive oil
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 cup strawberries chopped
  • 2 Tbsp sugar
  • 2 Tbsp balsamic vinegar
  • ½ tsp crushed red pepper flakes
  • ½ cup Parmesan cheese grated

Instructions

  • Wrap asparagus with serrano slices; drizzle with olive oil, season with salt and pepper.
  • Place on a grill until serrano ham or prosciutto is golden brown; remove from heat.
  • Blend strawberries, sugar, balsamic and crushed red pepper flakes; season with a little pepper. Spread a layer of strawberry sauce on a serving plate, place asparagus on top, and sprinkle with Parmesan cheese.

Nutrition

Serving: 4  Spears | Calories: 298kcal | Carbohydrates: 16g | Protein: 17g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 772mg | Fiber: 3g | Sugar: 11g | Vitamin C: 29mg

Write a Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Share This
Share on facebook
Share on pinterest
Share on twitter
Share on email
California Strawberry Commission site icon
Sign up for delicious updates!