Homemade Strawberry Poptarts

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Homemade strawberry pop tarts are a delicious breakfast or sweet afternoon snack!

Homemade Strawberry Pop Tarts

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Poptarts


For pastries:

  • 2 whole pre-made pie crust
  • ¼ cup strawberry jam
  • ½ cup chopped strawberries
  • 1 tbsp cornstarch

For frosting:

  • 1 cup powdered sugar
  • 1 tbsp heavy cream
  • 1 tbsp strawberry jam
  • Sprinkles


  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • Flour your work surface and roll out one of the pie crusts. Cut the edges off the sides to create a square and divide into 4 equal rectangles. Repeat with the second pie crust.
  • Mix the jam, chopped strawberries, and cornstarch in a bowl.
  • Spoon 2 tbsp of the jam and strawberry mixture onto one end of each strip of pie crust.
  • Fold the other end of the pie crust in half so that it is covering the jam. Use a fork to crimp all of the edges to close the pop tart.
  • Place the pop tarts on the baking sheet and bake for 15-17 minutes or until golden brown.
  • While the pop tarts are in the oven, prepare the frosting.
  • Mix the powdered sugar, heavy cream, and the jam in a bowl to create the frosting.
  • Once the pop tarts are done baking, let them cool completely. After they have cooled, add the frosting to the top of each pop tart and add sprinkles.
  • Let the icing dry and enjoy!
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