Close

Homemade Strawberry Poptarts

Share on facebook
Share on pinterest
Share on twitter
Share on email
Homemade strawberry pop tarts are a delicious breakfast or sweet afternoon snack!

Homemade Strawberry Pop Tarts

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Poptarts

Ingredients

For pastries:

  • 2 whole pre-made pie crust
  • ¼ cup strawberry jam
  • ½ cup chopped strawberries
  • 1 tbsp cornstarch

For frosting:

  • 1 cup powdered sugar
  • 1 tbsp heavy cream
  • 1 tbsp strawberry jam
  • Sprinkles

Instructions

  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • Flour your work surface and roll out one of the pie crusts. Cut the edges off the sides to create a square and divide into 4 equal rectangles. Repeat with the second pie crust.
  • Mix the jam, chopped strawberries, and cornstarch in a bowl.
  • Spoon 2 tbsp of the jam and strawberry mixture onto one end of each strip of pie crust.
  • Fold the other end of the pie crust in half so that it is covering the jam. Use a fork to crimp all of the edges to close the pop tart.
  • Place the pop tarts on the baking sheet and bake for 15-17 minutes or until golden brown.
  • While the pop tarts are in the oven, prepare the frosting.
  • Mix the powdered sugar, heavy cream, and the jam in a bowl to create the frosting.
  • Once the pop tarts are done baking, let them cool completely. After they have cooled, add the frosting to the top of each pop tart and add sprinkles.
  • Let the icing dry and enjoy!
Print
Share This
Share on facebook
Share on pinterest
Share on twitter
Share on email
California Strawberry Commission site icon
Sign up for delicious updates!