Skinny Strawberry Sangria
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- 3 cups California strawberries hulled and sliced lengthwise
- 750 mL bottle red wine
- 2, 12 oz cans lime-flavored sparkling water
- A few handfuls of ice
- Add 2 cups of the sliced strawberries to a large pitcher. Pour wine over strawberries. Cover, place in refrigerator for 4-5 hours.
- Remove from refrigerator; add lime sparkling water and ice. Add a few slices of remaining strawberries to your glass. Pour sangria over strawberries and enjoy!