Skinny Strawberry Sangria
Prep Time 15 minutes
Total Time 15 minutes
- 3 cups California strawberries hulled and sliced lengthwise
- 750 mL bottle red wine
- 2, 12 oz cans lime-flavored sparkling water
- A few handfuls of ice
- Add 2 cups of the sliced strawberries to a large pitcher. Pour wine over strawberries. Cover, place in refrigerator for 4-5 hours.
- Remove from refrigerator; add lime sparkling water and ice. Add a few slices of remaining strawberries to your glass. Pour sangria over strawberries and enjoy!
Calories: 77kcal | Carbohydrates: 5g | Sodium: 10mg | Fiber: 1g | Sugar: 3gPrint