Strawberry and Brie Hand Pies

Sweet strawberry jam and creamy brie cheese fill these delicious personal-sized pies. They make a great dessert for holiday entertaining, or to enjoy any time of the year!

Strawberry and Brie Hand Pies

Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Yield: 9 pies
Calories: 297kcal

You can add this recipe to a collection to create a shopping list!

Print Recipe Add to Collection


For filling:

  • 1 ⅓ cups strawberries finely chopped
  • ½ cup granulated sugar
  • 2 Tbsp cornstarch
  • tsp salt
  • 4.5 oz Block of brie cheese

For crust:

  • 2 Tbsp all-purpose flour for dusting
  • 2 refrigerated pie doughs (15oz each)
  • 1 egg
  • 1 tsp water


  • Preheat the oven to 350°F.
  • Add strawberries, sugar, cornstarch, and salt to a medium-sized pan. Cook over medium heat for 10-12 minutes while stirring. Once the filling is bubbly and thickened, remove from heat and let it cool.
  • Line two baking sheets with parchment paper and set aside.
  • Sprinkle the flour on a clean counter or cutting board. Roll out the pie doughs on the floured surface so that they are ⅛ to ¼ inch thick.
  • Using a 4-inch round cookie cutter (or any round object that is easy to trace), cut out 18 rounds of dough.
  • Place 9 of the rounds of dough on the baking sheet.
  • Place a slice of brie cheese onto each dough round. Dollop a teaspoon of jam filling on top of the brie, spreading it evenly across the middle of the pie base.
  • On the remaining dough rounds, use a knife to cut a small “X” or a star cookie-cutter to cut out a star shape in the middle to allow for ventilation when baking.
  • Place a second round of dough on top of each round with filling, creating a sandwich. Press down the edges to seal.
  • Place the completed pies in the refrigerator for 20 minutes.
  • While the pies are refrigerating, whisk the egg with water to create an egg wash.
  • Remove the pies from the refrigerator. Using a fork, crimp the edges around each pie.
  • Lightly brush the top of each pie with the egg wash.
  • Bake the pies for 20-25 minutes until they are puffed up and golden. Let them cool slightly and enjoy!


Serving: 1  pie | Calories: 297kcal | Carbohydrates: 37g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 361mg | Fiber: 1g | Sugar: 12g

Your email address will not be published. Required fields are marked *

Recipe Rating