Strawberry Apple Roll-Ups

These strawberry Apple Roll-ups are the ideal back to school snack. Easy to make, everyone will love them. 

Check out the video by Chef Ryan Scott.

Strawberry Apple Roll-Ups

Prep Time: 5 minutes
Cook Time: 6 hours
Drying Time: 6 hours
Yield: 5
Calories: 107kcal

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  • 2 cups sliced strawberries
  • ½ medium apple peeled cored and cut into pieces
  • 5 large medjool dates pitted
  • 1 Tbsp lemon juice
  • 2 Tbsp organic sugar
  • ½ tsp vanilla extract


  • Combine all ingredients in a food processor and process until the mixture is smooth.
  • Cover a cookie sheet with plastic wrap. Spread the roll-up mixture onto the cookie sheet using the back of a spoon or an offset spatula. It should be pretty thin, no thicker than ¼”, but you don’t want it too thin or it will tear when you peel it off after drying.
  • Dry the roll-ups in your oven set at the lowest temperature (mine goes to 200°F so I had to prop the oven open to keep it from being too hot and melting the plastic wrap.) About 170°F is ideal. If you like, you can preheat your oven to 200°F, shut it off, put the sheet inside, and let it dry overnight in the cooling oven and pilot light. The roll-ups are done when they are not wet to the touch and just the tiniest bit tacky.
  • Once the roll-up sheet is fully dry, use scissors to cut it into strips with the plastic still attached. Cut strips of parchment paper the same size as the roll-up strips. Peel the plastic wrap off of each strip and lay it on the parchment. Roll it up from the short end and secure with a sticker or scotch tape. Store the roll-ups at room temp in a plastic baggie.


Serving: 1  roll-up | Calories: 107kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 6mg | Fiber: 3g | Sugar: 24g

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