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Strawberry & Brussels Sprouts Flatbread

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Strawberry Brussels Sprouts Flatbread

This Strawberry and Brussels Sprouts Flatbread, by Kristina LaRue, RD, CSSD, of loveandzest.com, will excite your taste buds and be gone in a flash. Flatbreads are as versatile as strawberries because they can be sweet or savory and served anytime of the day!

Not only does this recipe deliver a unique pairing of flavors, the strawberries provide a boost of vitamin C. In fact, one serving of eight strawberries packs 110% of your daily recommended value. Who can say no to that?

 

Strawberry Brussels Sprouts Flatbread

Strawberry & Brussels Sprouts Flatbread

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2 servings
Author Kristina LaRue

Ingredients

  • 1 4.4 oz naan flatbread
  • 3 Tbsp Mascarpone cheese softened
  • 2 tsp strawberry preserves
  • ½ cup shredded Brussels sprouts 2 large Brussels sprouts
  • 1 large strawberry sliced
  • 1 oz ¼ cup crumbled goat cheese
  • 1 tsp olive oil
  • Freshly ground pepper to taste
  • 1 tsp balsamic glaze for garnish
  • 2 fresh basil leaves chopped for garnish

Instructions

  • Preheat oven to 400 degrees F. Line baking sheet with parchment paper, and place flatbread on sheet.
  • In small bowl, mix together mascarpone cheese and strawberry preserves. Spread strawberry cheese mixture evenly on flatbread.
  • Top flatbread with shredded Brussels sprouts, strawberry slices and goat cheese. Drizzle with olive oil and season with freshly ground pepper.
  • Bake in 400-degree oven for 12 minutes. Allow to cool slightly. Drizzle with balsamic glaze and garnish with fresh basil. Slice flatbread into 4–8 pieces.

Nutrition

Serving: 1g | Calories: 367kcal | Carbohydrates: 37g | Protein: 11g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 636mg | Fiber: 2g | Sugar: 7g
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