Strawberry Cheesecake Bites

Cheesecake is great. Strawberries are great. Together, they’re amazing. These bite-sized delights will make you wish you’d thought of doing this before. It’s all the sweetness of a cheesecake with a refreshing twist of  juicy, red strawberries.

This one is going to be a favorite.

Strawberry Cheesecake Bites

Prep Time: 20 minutes
Yield: 16 servings
Calories: 51kcal
Strawberry Cheesecake Bites

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  • 1 package 8 oz reduced-fat cream cheese (or Neufchâtel cheese), softened
  • 1/3 cup powdered sugar
  • 2 tsp lemon juice
  • ½ tsp grated lemon peel
  • 16 strawberries (about 1 lb whole stemmed strawberries)
  • 8 graham cracker squares, finely crushed (about 2/3 cup)


  • In mixer bowl, beat together cream cheese, sugar, lemon juice and lemon peel until smooth and creamy; set aside.
  • Using paring knife or small melon baller, partially hollow out top of strawberries to a depth of ¾ inch.
  • Gently fill each strawberry with 1 tablespoon cream cheese mixture.
  • Roll tops of stuffed strawberries into graham cracker crumbs and arrange on serving platter.


Serving: 1  strawberry | Calories: 51kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 79mg | Fiber: 0.5g | Sugar: 2g

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