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Strawberry Cheesecake Bites

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Cheesecake is great. Strawberries are great. Together, they’re amazing. These bite-sized delights will make you wish you’d thought of doing this before. It’s all the sweetness of a cheesecake with a refreshing twist of  juicy, red strawberries.

This one is going to be a favorite.

Strawberry Cheesecake Bites

Strawberry Cheesecake Bites Prep time: 15 minutes
Servings 16 servings

Ingredients

  • 1 package 8 oz reduced-fat cream cheese (or Neufchâtel cheese), softened
  • 1/3 cup powdered sugar
  • 2 tsp lemon juice
  • ½ tsp grated lemon peel
  • 16 about 1 lb whole stemmed California strawberries
  • 8 graham cracker squares finely crushed (about 2/3 cup)

Instructions

  • In mixer bowl, beat together cream cheese, sugar, lemon juice and lemon peel until smooth and creamy; set aside.
  • Using paring knife or small melon baller, partially hollow out top of strawberries to a depth of ¾ inch.
  • Gently fill each strawberry with 1 tablespoon cream cheese mixture.
  • Roll tops of stuffed strawberries into graham cracker crumbs and arrange on serving platter.

Nutrition

Serving: 1g | Calories: 51kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 79mg | Fiber: 0.5g | Sugar: 2g
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