Strawberry & Cinnamon Bowl
You can add this recipe to a collection to create a shopping list!Print Recipe Add to CollectionGo to Collections
- 1 cup low-fat plain Greek Yogurt
- 1½ tsp cinnamon divided
- 1½ tsp honey divided
- ¼ cup fresh California strawberries chopped
- Place yogurt in a serving bowl. Add in 1 teaspoon cinnamon and 1 teaspoon honey and mix well.
- Top with chopped strawberries and drizzle with remaining honey. Sprinkle with remaining cinnamon.