These 8-ingredient Strawberry Oat Waffles by Gal Cohen of Holy Health will change your breakfast game! They’re a great make-ahead breakfast and have the perfect sweetness from strawberries.
Strawberry Oat Waffles
Yield: 6 mini waffles
Calories: 467kcal
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Print Recipe Add to CollectionEquipment
- Waffle iron
Ingredients
- 1 cup oat flour
- 1/2 cup plant-based milk
- 3 Tbsp oil
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup chopped California strawberries fresh or frozen
- cooking spray
- Toppings optional: pure maple syrup, fresh California strawberries
Instructions
- Heat a mini waffle maker. Set aside.
- Whisk together flour, milk, oil, egg, vanilla, and baking powder until smooth.
- Gently fold strawberries into the mixture.
- Grease the waffle iron with cooking spray and pour in 1/2 cup batter.
- Cook until golden brown on both sides, for about 2-3 minutes.
- Repeat steps 3 and 4 until all batter is cooked.
- Optional: Serve fresh with pure maple syrup and strawberries.
Nutrition
Serving: 3 mini waffles | Calories: 467kcal | Carbohydrates: 48g | Protein: 8g | Fat: 27g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 360mg | Fiber: 5g | Sugar: 14g
