Strawberry Oat Waffles

These 8-ingredient Strawberry Oat Waffles by Gal Cohen of Holy Health will change your breakfast game! They’re a great make-ahead breakfast and have the perfect sweetness from strawberries.

Strawberry Oat Waffles

Strawberry Oat Waffles

Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes
Yield: 6 mini waffles
Calories: 467kcal

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  • Waffle iron


  • 1 cup oat flour
  • 1/2 cup plant-based milk
  • 3 Tbsp oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 cup chopped California strawberries fresh or frozen
  • cooking spray
  • Toppings optional: pure maple syrup, fresh California strawberries


  • Heat a mini waffle maker. Set aside.
  • Whisk together flour, milk, oil, egg, vanilla, and baking powder until smooth.
  • Gently fold strawberries into the mixture.
  • Grease the waffle iron with cooking spray and pour in 1/2 cup batter.
  • Cook until golden brown on both sides, for about 2-3 minutes.
  • Repeat steps 3 and 4 until all batter is cooked.
  • Optional: Serve fresh with pure maple syrup and strawberries.


Serving: 3  mini waffles | Calories: 467kcal | Carbohydrates: 48g | Protein: 8g | Fat: 27g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 360mg | Fiber: 5g | Sugar: 14g

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