Strawberry Rolls

These Strawberry Rolls are super soft, fluffy and filled with a homemade strawberry preserve and topped with a delicious strawberry cream cheese frosting. Recipe by Elina Saiach.

Strawberry Rolls

Strawberry Rolls

Prep Time: 30 minutes
Cook Time: 25 minutes
Resting Time: 1 hour 30 minutes
Total Time: 2 hours 25 minutes

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  • 13x 9-inch baking dish


For the Strawberry Preserve

  • 1 ½ pounds California Strawberries sliced
  • 2 cups sugar
  • 2 tbsp lemon juice

For the Brioche Dough

  • 1 cup warm milk
  • 2 ¼ tsp instant yeast
  • 1 ½ tbsp sugar
  • 4 tbsp butter at room temperature
  • 3 large eggs
  • 4 cups all-purpose flour
  • ½ tsp salt

For the Strawberry Cream Cheese Frosting

  • 8 tbsp butter at room temperature
  • 8 ounces cream cheese at room temperature
  • 2 cups powdered sugar
  • ½ cup strawberry preserve


  • Place the strawberries, sugar and lemon juice in a medium sauce pan, then bring to boil over medium heat. Cook stirring occasionally, about 15-20 minutes. Let cool completely.
  • In the bowl of stand mixer, combine milk, yeast and sugar. Add the butter, eggs, flour and salt and mix, about 5 minutes. If you don’t have a stand mixer with a hook attachment, knead by hand for 8 minutes. Cover the bowl and let rest for 1 hour. Grease a 13x9-inch baking dish.
  • Punch the dough and roll into a 12x18-inch rectangle. Spread the preserve, roll up the dough and cut into 12 rolls. Arrange them into the prepared baking sheet. Cover the pan and let rise 30 minutes.
  • Preheat the oven to 350F and bake the rolls for 25 minutes or until golden brown.
  • Meanwhile, make the frosting. Mix the butter, cream cheese and sugar until creamy. Add the strawberry preserve and combine. Spread the icing over the warm rolls.

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