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Strawberry-Stuffed Yogurt Pancakes

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A delicious stack of pancakes that’s made with oat flour, yogurt, and filled with chunks of strawberries. Perfect way to start your day! Recipe by Something Nutritious.

Strawberry-Stuffed Yogurt Pancakes

Course: Breakfast
Keyword: pancakes, yogurt stuffed pancakes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 15 4" Pancakes
Calories: 221kcal

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Ingredients

  • 1 cup non-fat vanilla yogurt or plain yogurt of choice
  • 2 eggs
  • 1/4 cup whole milk or milk of choice
  • 2 Tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 Tbsp orange zest
  • 1 cup + 2 Tbsp oat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup finely chopped strawberries
  • Butter or cooking spray to grease the pan

Toppings:

  • Fresh strawberries
  • Pure maple syrup

Instructions

  • In a large bowl, whisk together the yogurt, eggs, milk, maple syrup, vanilla extract, and orange zest until smooth.
  • Fold in the oat flour, baking powder, baking soda, and strawberries and mix well until fully incorporated.
  • Heat a large skillet on medium heat, and grease with your butter or cooking spray.
  • Lower the heat to medium/low and pour 1/3 cup of batter onto the pan. Depending on the size of your pan, you can prep 3-4 pancakes at a time.
  • Cook one side for 60-90 seconds, until bubbles start to form on top. Flip and cook for an additional 30 seconds. Repeat until batter is finished.
  • Serve with fresh berries and maple syrup.

Notes

Nutrition calculated using cooking spray and does not include toppings.

Nutrition

Serving: 3  pancakes | Calories: 221kcal | Carbohydrates: 34g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 78mg | Sodium: 284mg | Fiber: 4g | Sugar: 12g | Vitamin C: 21mg

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