Strawberry Vanilla Gelatin

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If you’re looking for the perfect treat anyone will love, look no further. Strawberries and vanilla make the perfect flavor combination.

Strawberry Vanilla Gelatin

Prep Time: 30 minutes
Cooling Time: 3 hours
Total Time: 3 hours 30 minutes
Yield: 8
Calories: 421kcal

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  • 6 gelatin pouches
  • 2 cups cold water
  • 4 cups California strawberries sliced in 4 pieces
  • ¾ cup simple syrup (boil equal parts water & sugar and allow to cool)
  • 1 tsp orange zest
  • 2 cups + 1 oz milk
  • 2 cups + 1 oz heavy cream
  • 1 tsp vanilla extract
  • ¾ cup confectioners sugar
  • ½ cup mint leaves


  • Hydrate the gelatin with half of the water and dissolve it in the microwave for 40 seconds.
  • Blend 1/3 of the strawberries with the remaining water, natural syrup and the orange zest; strain it and add half of the hydrated gelatin.
  • Place strawberries on the bottom part of the gelatin mold, and add the mix that you just cooked. Refrigerate for an hour or until gelatin has set.
  • Mix the milk, heavy cream, vanilla extract, and the confectioners sugar. Add the remaining hydrated gelatin and pour on top of the already set gelatin. Refrigerate for two hours.
  • Remove the gelatin from the mold and decorate with strawberries and mint leaves.


Serving: 1  236g slice | Calories: 421kcal | Carbohydrates: 42g | Protein: 11g | Fat: 25g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 51mg | Fiber: 3g | Sugar: 38g

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